Menu
Feast of Flavors Culinary Experiences
Reservations required.
Book and inquire with your guia.
Feast of Flavors dining experiences are 50% off for children 5-12
Appetizers
- lomo, paleta, chorizo, salchichón kalamata tapenade, tumaca bread
- chickpeas, sesame, lemon, tahini olive oil, pita bread
- quinoa, cucumber, onion, olive oil mint, parsley, lemon
- persian cucumber, onion, bell pepper, olives tomato, citrus vinaigrette
- greek yoghurt, baja olives, sheep cheese serrano chili, pita bread
Mains
- sesame dukkah, roasted seasonal vegetables
- our selection of local fish | poblano cornsotto
- adobo chili paste, potato pavé, purslane, greens
- woodfire grilled, ajillo chili sauce heirloom tomato, red onion, greens
- grilled vegetables, xcatic chili aioli, saffron rice
- local chilis adobo, yucatan lime cilantro criollo, chives
Sides
- poblano chili, corn, parmesan cheese
- criollo cherry tomatoes, basil, garlic
- sesame & garlic sauce, zaatar, sumac
- bell peppers sofrito, cilantro, red sauce
- potato, harissa, lemon, onion, mint
Sweets
- vanilla diplomat cream, phyllo strawberries from irapuato
- piloncillo sponge, orange marmalade
Prices in USD, Taxes Included. GF Gluten Free / V Vegetarian / VG Vegan