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Feast of Flavors Culinary Experiences
Reservations required.
Book and inquire with your guia.
Feast of Flavors dining experiences are 50% off for children 5-12
Tacology
- gin condesa, sparkling wine, mint soda
- traditional seasonal condiments
- cumin tortilla, habanero aioli, charred onion, yucatán colossal octopus, regional longaniza
- recado negro tortilla, chili adobo, sian ka’an lobster, xcatic chili, purslane
- cacao tortilla, green mole, tomato salad, tuna with pasilla chili rub, pickled onion
- cilantro tortilla, raw tomatillo salsa, creole pork, grilled onion
- guajillo tortilla, roasted scallions, prime brisket confit, queso fresco, pork rinds
- orange mango ice cream sandwich, vanilla corn cookie, chocolate sauce
Bar Recommendations
passion fruit
mango
spicy
hibiscus
modelo especial
negra modelo
pacifico
victoria
colimita | lager | 4.4% abv
santanera | lager | 5.6% abv
The consumption of uncooked food of animal origin could be harmful to your health and we leave that to your discretion. Total price in USD, taxes is included.
Contact us
- US Toll Free
- +1 855 725 5333
- Mexico Toll Free
- 800 953 0215
- International Hotel Direct
- +011 52 984 122 4000
- Domestic Hotel Direct
- 984 122 4000