Empezar | To Start
- nixtamalized chayote, flax seed praline, ocosingo cheese, caper tapenade
- 350
- baked beets, heirloom tomato, burrata
- 490
- herbed clam mojo, cured catch of the day, habanero chili mayo, chilcuague root
- 560
- bluefin tuna, habanero chili & cilantro relish, avocado purée
caviar 300, seasonal availability
- 580
- grilled marrow, braised short rib, shallot relish
- 610
- folded corn tortilla, herbs, A5 wagyu beef, radish & cilantro relish
caviar 300, seasonal availability
- 650
- wheat, spelt & quinoa, lobster bisque, queso de bola, lobster cooked over embers
- 810
Tierra | Land
- soy & smoked chili reduction, charred plantain purée, carrot
- 790
- organic chicken, toasted sesame
- 510
- creamy rice with herbed mojo, confited mushrooms
- 590
- yucatan suckling pig, tomatillo sauce, nopal cactus salad, black garlic purée
- 680
- wagyu beef, onion, pasilla chili jus, rustic potato, junipero cheese
- 625
- black garlic, onion & recado blanco purée, grilled over the zapote embers
- 1,550
Mar | Sea
- locally sourced, grilled over zapote embers
- 6oz 550 | 10oz 790
- locally sourced, grilled over zapote embers
- 790
- locally sourced, grilled over zapote embers
- 810
Sides
- 290
talla verde
garlic mojo
morita chili adobo
pil pil
- 120
GF GLUTEN FREE / V VEGETARIAN / VG VEGAN