- Embark on a refined epicurean journey through the Yucatán Peninsula and beyond. Discover the best of Mexican cuisine through Executive Chef Carlos’ curated tasting menu honoring local flavors and traditional techniques. Inquire with your server for details.
- nixtamalized chayote, flax seed praline, ocosingo cheese, caper tapenade
- bluefin tuna, habanero & cilantro relish, avocado purée
- folded corn tortilla, herbs, radish & cilantro relish, a5 wagyu beef
- soy & smoked chili reduction, charred plantain purée, carrot
- sea salt dulce de leche, mexican chocolate foam