- Embark on a refined epicurean journey through the Yucatán Peninsula and beyond. Discover the best of Mexican cuisine through Executive Chef Carlos Segura’s curated tasting menu honoring local flavors and traditional techniques.
- nixtamalized chayote, flax seed praline, ocosingo cheese, caper tapenade
- bluefin tuna, habanero & cilantro relish, avocado purée
- pork belly confit, purslane, cilantro, roasted tomatillo & habanero sauce
- soy & smoked chili reduction, charred plantain purée, carrot
- sea salt dulce de leche, mexican chocolate foam
GF GLUTEN FREE / V VEGETARIAN / VG VEGAN