- Embark on a refined epicurean journey through the Yucatán Peninsula and beyond. Discover the best of Mexican cuisine through Executive Chef Carlos Segura’s curated tasting menu honoring local flavors and traditional techniques.
- nixtamalized chayote, flax seed praline, ocosingo cheese, caper tapenade
- bluefin tuna, habanero & cilantro relish, avocado purée
- pork belly confit, purslane, cilantro, roasted tomatillo & habanero sauce
- soy & smoked chili reduction, charred plantain purée, carrot
- sea salt dulce de leche, mexican chocolate foam
GF GLUTEN FREE / V VEGETARIAN / VG VEGAN
Contact us
- US Toll Free
- +1 855 725 5333
- Mexico Toll Free
- 800 953 0215
- International Hotel Direct
- +011 52 984 122 4000
- Domestic Hotel Direct
- 984 122 4000