2,500 pesos per person and subject to a 7,000 pesos set-up fee
All prices are listed in Mexican pesos
Welcome Cocktail
- primo Mexican bitter, sake Nami Junmai, grapefruit juice, tonic water
Amuse Bouche (choice of one)
- toro nigiri, tataki gunkan
- beef tartare with chile morita glaze, masago and nori
wagyu a5 nigiri / caviar
Appetizer (choice of one)
- spicy ponzu, scallion, local citrus, sesame oil, cilantro, chile habanero salt
- compressed watermelon with ginger, ponzu, shiso, red onions shaves, toasted sesame seeds
Scallops
Entrée (choice of one)
- black garlic saucewith miso and sake, seasonal mushrooms
- sweet potato puree with ginger, coconut ancho pepper powder, roasted bok choy
wagyu striploin / gulf white shrimps
Dessert
- blueberry compote, hoja santa crunchy