Breakfast | 6:30-11:30AM
Lunch | 11:30AM – 4PM
Dinner | 5-9PM
Valet parking available
Attire: mountain casual to elegant
Inquire: 435.655.2563
Dinner
- apple mostarda, maille ancient mustard, pearl onions, cornichons
- 18
- gracie's farm fresh selection of market produce, preserved lemon vinaigrette
18
add chicken breast | 12
add king salmon filet | 15
add tiger prawn | 18
add hanger steak | 18
- boston lettuce, candied bacon, organic eggs, buttermilk ranch
22
add chicken breast | 12
add king salmon filet | 15
add tiger prawn | 18
add hanger steak | 18
- french baguette, aged gruyere crust, fine herbs
- 22
- pretzel bun, aged gruyere cheese, heirloom tomato, onion jam, fries
30
add avocado | 4
add smoked bacon | 4
- pumpkin velouté, fresh burrata, sage ghee, balsamic glaze
- 32
- winter mushrooms, lacinato kale, appenzeller grits, sauce chasseur
- 34
- blackberry gastrique, celeriac puree, broccolini, carrot crisp
- 46
- pea mint risotto, asparagus, shaved fennel salad
- 52
Desserts
- cardamom diplomat crème, elderflower ice cream
- 18
- artisanal cheeses and chocolates
- 32
single | 5
double | 9
triple | 13
Kids' Menu
- alpine cheese sauce, parmesan
- 18
- sourdough, cheddar, tomato basil soup
- 16
- sourdough, cheddar, tomato basil soup
- 21
- house brioche bun, cheddar, choice of french fries or fresh fruit
- 22
- choice of french fries or fresh fruit
- 18
- spaetzle, huckleberry beurre blanc, lemon
- 24