Christmas Eve & Christmas Day Dinner
- Discover the splendor of winter in the Wasatch Mountains. Gather with loved ones for a festive feast in our beloved, storied Inn. Indulge in a four-course prix-fixe holiday menu curated by Executive Chef Senthil. Celebrate amid candlelight with special holiday pairings and delectable desserts.
5-9PM
From $160 per person
Located in The Goldener Hirsch Restaurant
Christmas Eve | Reserve
Christmas Day | Reserve
Le Hors 'd'Oeuvre
- chive crème fraîche, huckleberry gastrique, caviar
First Course | Choice of:
- gruyere and chive fritters
- gorgonzola, candied pecan, balsamic drizzle, utah honey vinaigrette
Entrée | Choice of:
- truffle pommes purée, red wine au jus, glazed carrots, snow peas
- acorn squash purée, wild mushroom, heirloom tomatoes, cippolini onions
- white asparagus, roasted winter vegetables, champagne-tarragon beurre blanc, crispy leeks
Dessert
- austrian chocolate ganache