Menu

The Goldener Hirsch Restaurant

Christmas Eve & Christmas Day Dinner

December 24 & 25, 2024

  • Discover the splendor of winter in the Wasatch Mountains. Gather with loved ones for a festive feast in our beloved, storied Inn. Indulge in a four-course prix-fixe holiday menu curated by Executive Chef Senthil. Celebrate amid candlelight with special holiday pairings and delectable desserts.

  • 5-9PM

  • From $160 per person

  • Located in The Goldener Hirsch Restaurant

  • Christmas Eve | Reserve

  • Christmas Day | Reserve

Le Hors 'd'Oeuvre

Golden Potato + Porcini Veloute

  • chive crème fraîche, huckleberry gastrique, caviar

First Course | Choice of:

Cream of Crab + Leek Soup

  • gruyere and chive fritters

Winter Pear Arugula Salad

  • gorgonzola, candied pecan, balsamic drizzle, utah honey vinaigrette

Entrée | Choice of:

Slow Braised Lamb Shank

  • truffle pommes purée, red wine au jus, glazed carrots, snow peas

Alpine Chicken Roulade

  • acorn squash purée, wild mushroom, heirloom tomatoes, cippolini onions

Butter Poached Halibut

  • white asparagus, roasted winter vegetables, champagne-tarragon beurre blanc, crispy leeks

Dessert

Sachertorte

  • austrian chocolate ganache