Menu

The Goldener Hirsch Restaurant

  • The Goldener Hirsch Restaurant is temporarily closed while we prepare for winter season

  • Valet parking available

  • Attire: mountain casual to elegant

  • Inquire: 435.655.2563

Appetizers

Alpine Brioche Zopf

  • austrian milk bread, house jam, european butter
  • 12

Gracie's Farms Market Salad

  • gracie's farm fresh selection of market produce, preserved lemon vinaigrette

  • 18

  • add chicken breast | 12

  • add king salmon filet | 15

  • add tiger prawn | 18

  • hanger steak | 18

Summer Little Gem

  • honey roasted fig, toasted hazelnuts, goat cheese mousse
  • 18

Grilled Summer Peach Salad

  • petite cress, shaved red onions, candied macadamia nuts, honey wine vinaigrette
  • 20

Heirloom Tomato + Burrata Salad

  • white truffle oil, balsamic drizzle, house sourdough points
  • 28

Tomato Gazpacho

  • pickled cucumbers, summer tomato salad, fresh lump crab, dill pearls, croutons
  • 22

Elk Tartare

  • organic egg yolk, tete de moine corals, smoked olive oil, house toast points
  • 22

Maine Diver Sea Scallop

  • red currant pistou, parmesan crisp, caramelized leek puree
  • 18

Chargrilled Octopus

  • butter poached heirloom salad, piquillo pepper velouté, grilled green olives
  • 24

Summer Vegetables

  • summer squash, kale, heirloom beets, warm goat cheese mousse
  • 28

Charcuterie + Cheese

  • artisan cheeses, charcuterie, pickles, house preserves, rye seeded crackers
  • 36

Goldener Hirsch Fondue

  • peewee potatoes, broccoli, granny smith, heirloom tomatoes, toasted baguette, summer pickles

  • 65

  • add mushroom confit | 12

  • add bratwurst | 18

  • add tiger shrimp | 18

  • add lamb meatballs | 22

  • add wagyu beef | 34

Entrées

Roasted Spaghetti Squash

  • tete de moine, micro intensity greens, maple glaze
  • 28

Cauliflower Steak

  • roasted beet puree, granny smith chutney
  • 32

Pan Seared Chicken Breast

  • utah mushroom medley, blistered field beans
  • 32

Salmon Wellington

  • celery soubise, trout pearls dill beurre blanc
  • 45

Lobster Tagliatelle

  • bouillabaisse nage, english peas, trumpet mushrooms
  • 38

Wiener Schnitzel 'Viennoise'

  • crushed yellow potato, cucumber and radish dill salad, cranberry jam, lemon wedge
  • 62

Filet Mignon

  • truffle fries, baby kale, peppercorn cognac sauce
  • 65

From the Grill, For the Table

28 oz Niman Ranch Bison Cowboy

  • horseradish bearnaise, garlic confit
  • 210

16 oz Chef's Fresh Fish of the Day

  • dill preserved lemon beurre blanc
  • mp

Roasted Free-Range Chicken Half

  • lavender and mountain thyme chicken jus, cured olive aioli
  • 55

Dessert

Apple Strudel

  • chantilly crème, goat cheese mousse, fennel ice cream
  • 18

Summer Fruit Cremeux

  • mango, passionfruit, brown butter crumble
  • 18

Warm Glazed Doughnut Stack

  • caramelized doughnut, vanilla ice cream
  • 18

Chocolate Fondue

  • marshmallow, pound cake, shortbread cookies, fresh fruit
  • 35

Seasonal Fresh Fruit Bowl

  • 18

House-Made Ice Creams + Sorbets

  • single | 5

  • double | 9

  • triple | 13