Dinner
- braised raisin milk bread, house jam, european butter
- 12
- gracie's farm fresh selection of market produce preserved lemon vinaigrette
18
add chicken breast | 12
add king salmon filet | 15
add tiger prawn | 18
add hanger steak | 18
- petite cress, shaved red onions, crispy maple macadamia nuts, honey wine vinaigrette
- 20
- white truffle, balsamic drizzle, house sourdough points
- 28
- pickled cucumbers, summer tomato salad, fresh lump crab, dill pearls, croutons
- 20
- artisan cheeses, charcuterie, pickles, house preserves, rye seeded crackers
- 36
- summer squash, kale, heirloom beets, warm goat cheese
- 28
- traditional alpine cheeses, peewee potatoes, broccoli, granny smith, toasted baguette, cornichons
65
add mushroom confit | 12
add bratwurst | 18
add tiger shrimp | 18
add lamb meatballs | 22
add wagyu beef | 34
Entrees
- roasted beet puree, granny smith chutney
- 32
- celery soubise, trout pearls dill beurre blanc
- 45
- utah mushroom medley, blistered field beans
- 32
- bouillabaisse nage, english peas, trumpet mushrooms, parmesan snow
- 38
- pretzel bun, wagyu beef, bison, elk, brie cheese, heirloom tomato, butter lettuce, onion jam, french fries
28
add organic egg | 3
add avocado | 3
add cured bacon | 3
- crushed yellow potato, cucumber and radish dill salad, huckleberry jam, lemon wedge
- 62
- truffle fries, baby kale, peppercorn cognac sauce
- 69
Desserts
- elderflower diplomat crème, goat cheese mousse, fennel ice cream
- 18
- caramelized doughnut, vanilla ice cream
- 18
- marshmallow, pound cake, shortbread cookies, fresh fruit
- 35
single | 5
double | 9
triple | 13
Kids
- house brioche bun, cheddar, french fries or fresh fruit
- 22
- potato chips, tomato soup or fruit
- 16
- potato chips, tomato soup or fruit
- 22
- potato chips, tomato soup or fruit
- 18
- house-made pasta, cheese sauce, parmesan
- 18