Breakfast | 7-11AM
Lunch | 11AM-4PM
Lounge Menu | 4-5PM
Dinner | 5-9PM
Inquire: 435.655.2579
To Start
- black and white sesame, pumpkin seeds, caramelized apple jam
- 18
- gracie’s farm fresh selection of market produce, preserved lemon vinaigrette
20
add chicken breast | 12
add king salmon filet | 15
add tiger prawn | 18
add hanger steak | 18
- boston lettuce, candied bacon, organic eggs, buttermilk ranch
24
add chicken breast | 12
add king salmon filet | 15
add tiger prawn | 18
add hanger steak | 18
- roasted wild mushrooms, smoked blue cheese, harissa paprika vinaigrette
- 26
- butter poached heirloom potato salad, piquillo pepper velouté, grilled green olives
- 26
- brussels sprouts, acorn squash, alpine mornay, lingonberry pistou
- 28
- peewee potatoes, broccoli, granny smith, heirloom tomatoes, toasted baguette, summer pickles
74
add mushroom confit | 12
add bratwurst | 18
add tiger prawn | 18
add lamb meatballs | 22
add bison | 34
Entrées
- saffron pumpkin sauce, sage ghee, toasted papitas
- 34
- winter mushrooms and lacinato kale, appenzeller grits, sauce chasseur
- 36
- pea mint risotto, asparagus
- 54
- maple squash puree, micro pea shoots, perigourdine sauce
- 66
- butternut squash, puy lentil ragout
- 68
- warm bavarian potato salad, mountain cranberry jam, frisée grapefruit salad
- 72
- black truffle, pommes puree, horseradish, endive marmalade
- 74
- caviar, dauphinoise, heirloom carrots, pearl onions, cognac peppercorn jus
- 76
Dessert
- cardamom diplomat crème, goat cheese mousse, ice cream
- 22
- blood orange coulis, cocoa tuile
- 20
- marshmallow, pound cake, shortbread cookies, fresh seasonal fruit
- 35
single | 5
double | 9
triple | 13