Lounge
- selections of meats and cheeses, warm brown bread
- 36
- fresh market produce, champagne vinaigrette
- 18
- summer cucumber, cured heirloom tomato, fresh lump crab
- 18
- apple mostarda, house pickles, ancient mustard
- 18
- heirloom tomatoes, pickled red onions, spinach, pepper aioli, house chips
- 24
- aged gruyere, rosemary, caramelized onion, house chips
- 26
- pretzel bun, wagyu beef, bison, elk, brie cheese, heirloom tomato, butter lettuce, onion jam, french fries
24
add organic egg | 3
add avocado | 3
add cured bacon | 3
Kids
- potato chips or tomato soup
- 16
- potato chips or tomato soup
- 22