Lunch
- selections of meats and cheeses, warm brown bread
- 36
- summer cucumber, cured heirloom tomato, fresh lump crab
- 18
- apple mostarda, house pickles, ancient mustard
- 18
- house basil pesto, toasted pine nuts
- 18
- smoked bacon, heirloom tomato, lettuce, parsley aioli, house sourdough
- 25
- pretzel bun, wagyu beef, bison, elk, raclette, heirloom tomato, butter lettuce, onion jam, french fries
28
add organic egg | 3
add avocado | 3
add cured bacon | 3
- beer poached and grilled bratwurst, caramelized onions, lemon, french fries
- 29
- hanger steak, fresh market salad, garlic fries, green peppercorn sauce
- 42
- german potato salad, young greens, lemon beurre blanc, cranberry compote
- 52
- heirloom tomatoes, pickled red onions, spinach, pepper aioli, house chips
- 24
Kids
- potato chips, tomato soup or fruit
- 22
- potato chips, tomato soup or fruit
- 16
- potato chips, tomato soup or fruit
- 22
- potato chips, tomato soup or fruit
- 18
- 10