Menu

Varoulko Santorini

  • Mood is elegant, sensual and contemporary

  • Smart casual dress code

  • Sea view dining

  • Varoulko Santorini is closed for season, reopening on April 15, 2025

Exploration

of the Greek land and sea

  • Please choose:

  • One Starter
    One Main Course
    One Dessert

  • €150 per person

Starters

Kakavia Soup, Cod Cream, Rockfish Selection

  • add oscietra caviar | €30/5gr

Red Sea Bream Ceviche

  • pear poached in beer, kumquat, safran

  • add oscietra caviar | €30/5gr

Marinated Koilados Shrimp

  • fennel root, pickled strawberry, pomelo

  • add oscietra caviar | €30/5gr

Main Courses

Fish of the Day Fillet

  • smoked pancetta, potato tart, nori seaweed

Red Mullet

  • white chocolate with truffle

Lamb

  • grilled sweet pepper, smoked eggplant

Dessert

Strawberry

  • basil mousse, tomato marmalade, rezzana cream, pine cone & vanilla ice cream

Lemon Pie

  • ginger mousseline, lemon cream, almond biscuit, tonka & pepper ice cream

Chocolate

  • cremeux alto el sol (65%), zephyr caramel (35%), florinas pepper namelaka, rosemary steam cake, berries ice-cream

Aegean

with the treasures of our Sea

  • €165 per person

First:

  • Chef's Welcome

Second:

  • Kakavia Soup, Cod Cream, Rockfish Selection
  • (Oscietra Caviar +30€/5gr)

Third:

  • Grilled Squid, Salsify, Broccolini, Ouzo Gel

Fourth:

  • Fish of the Day Fillet, Smoked Pancetta Potato Tart, Nori Seaweed

Dessert:

  • Rotating Selection

Final:

  • Mignardise

Coral

intricate like the branches of the underwater gem

  • €190 per person

First:

  • Chef's Welcome

Second:

  • Red Sea Bream Ceviche, Pear Poached in Beer, Kumquat, Safran
  • (Oscietra Caviar +30€/5gr)

Third:

  • Crispy Dorado, Peas Cream, Carrot Marmalade Tomato Marmalade

Fourth:

  • Cuttlefish, Vegetables Caponata, Feta Cheese Foam

Fifth:

  • Cuttlefish, Vegetables Caponata, Feta Cheese Foam

Fifth:

  • Sorbet

Sixth:

  • Lamb, Grilled Sweet Pepper, Smoked Eggplant

Dessert:

  • Rotating Selection

Final:

  • Mignardise

Lava

An explosion of exquisite flavours in symphony

  • 220€ per person

First:

  • Chef's Welcome

Second:

  • Crab, Avocado Cream, Citrus Fruit Gel, Avruga (Oscietra Caviar +30€/5gr)

Third:

  • Marinated Koilados Shrimp, Fennel Root, Pickled Strawberry, Pomelo (Oscietra Caviar +30€/5gr)

Fourth:

  • Scorpion Fish, Langoustines Foam, Oscietra Caviar

Fifth:

  • Smoked Eel, Mellow Eggplant, Basil (Black Truffle +8€/gr)

Sixth:

  • Red Mullet, White Chocolate with Truffle

Seventh:

  • Topinambur Cappuccino

Eighth:

  • Lobster, Fennel Root Cream, Mushrooms, Grilled artichokes

Pre-Dessert

Dessert

For allergies and dietary restrictions kindly inform your waiter | We use extra virgin olive oil in our preparations | The restaurant operates under HACCP standards | Customer is not obliged to pay if the notice of payment is not received.