6PM – 1AM from Wednesday-Sunday
Bad Harriet will be closing for season on Sunday, October 6, and reopening Wednesday, November 27
Reservations recommended but not required
A La Carte | $50 | Enjoy an a la carte experience at the newly reimagined Bad Harriet. This earnest deposit reserves your seat and will be fully applied to your final bill.
The Soiree | $145 | A multi-course progressive collection of cocktails crafted by our cast of characters will awaken your sense of discovery. Additional a la carte menu items are offered at your leisure.
Taikun Sushi | $175 | Bad Harriet welcomes back Taikun Sushi this summer, featuring Chef Kei Yoshino’s exceptional omakase experience with the finest global ingredients.
22% service charge will be applied
Style
- ketel one vodka, vermouth, blood orange, lemon, black tea, spices, sparkling rose
- aviation gin, fino sherry, pear, lime, spiced apple cider, soda
- armagnac blanche, banana, chestnut, hazelnut, almond, peppermint, whole egg
- laird’s bonded applejack, grand marnier, bh grenadine lemon, peychaud’s bitters
- plantation oftd overproof rum, bh coconut, orange, toasted almond, nutmeg
- stranahan's sherry cask whiskey, caprock peach brandy, demerara, mint, bitters
- suntory toki, stranahan's 'bad harriet' single barrel macallan 12yr, club soda
- aplos calme, aspen-carbondale honey, lemon
Power
- hoover’s revenge rare breed whiskey, cream sherry, amaro nardini
- casa dragones blanco, jalapeño, los siete misterios mezcal, lime, cucumber, agave nectar, celery
- cynar and ramazotti amaro, clement xo rhum agricole, pineapple, lime, cherry cola, angostura
- chawar andean agave, madre mezcal, purple carrot, parsley, cilantro, coriander, lime
- empress gin, elderflower, english breakfast, lemon, egg white
- michter's bourbon, madeira, china china, lapsang souchong, hickory
- macallan 12yr single malt, espodol rancio sec amaro nonino, hazelnut
- italian bitter orange 'aperitif', pineapple, molasses, cinnamon, lime
Class
- buffalo trace bourbon, punt e mes, chocolate, carpano antica, xocolatl mole
- sazerac rye whiskey, absente, bitters, bh cocktail syrup
- remy 1738 cognac, armagnac, cointreau, benedictine, lemon
- plantation isle of fiji rum, plantation oftd rum, sweet vermouth, lemon, curacao, hibiscus, cacao
- serves 2
- botanist gin, gran classico, campari, carpano antica
- el gobernador pisco chileno, cranberry, ginger, lemon, honey, egg white
- tanqueray gin, cherry heering, benedictine, bh kirsch blend, lemon, angostura, soda
- seedlip grove 42, verjus blanc, elderflower, orange and lavender 'bitters'