6PM – 1AM from Wednesday-Sunday
Bad Harriet will be closing for season on Sunday, October 6, and reopening Wednesday, November 27
Reservations recommended but not required
A La Carte | $50 | Enjoy an a la carte experience at the newly reimagined Bad Harriet. This earnest deposit reserves your seat and will be fully applied to your final bill.
The Soiree | $145 | A multi-course progressive collection of cocktails crafted by our cast of characters will awaken your sense of discovery. Additional a la carte menu items are offered at your leisure.
Taikun Sushi | $175 | Bad Harriet welcomes back Taikun Sushi this summer, featuring Chef Kei Yoshino’s exceptional omakase experience with the finest global ingredients.
22% service charge will be applied
Omakase
- Chives, Dashi Soy, Imperial Ossetra Caviar
- Cherrywood, Ginger-Onion Soy
- Fatty Line-Caught Sea Perch
- Tataki soy, Australian Perigord Truffle
- Imperial Ossetra Caviar, Housemade Mochi
- Yuzu, Seaweed Salt
- Nikiri Soy
- Ponzu, Charcoal Salt
- Zuke
- Yuzu Kosho, Ponzu
- Toro, Scallion, Pickled Daikon
A La Carte
- Chives, Dashi Soy, Imperial Ossetra Caviar
- 28
- Cherrywood, Ginger-Onion Soy
- 28
- Fatty Line-Caught Sea Perch
- 28
- Tataki Soy, Australian Perigord Truffle
- 28
- Imperial Ossetra Caviar, Housemade Mochi
- 28
- Toro, Scallion, Pickled Daikon
- 28
- 3 Pieces Chef’s Choice
- 35