Open daily from 11:45AM – 11PM
Mood is ultra-relaxed and casual
Snacks
- chile, passionfruit, horseradish [gf]
- 25
- chefs’ selection of locally cured meats and aged cheeses
- 26
- rosemary salt, roasted jalapeño tartar sauce [v]
- 15
- popped corn butter, colorado honey [v]
- 18
- chili glaze, spicy cashews, lime
- 25
- house kettle chips, cream
30g | 155
50g | 255
125g | 550
J-Bar Classics
- all-natural chicken, fideo noddles
- 22
- 7x ranch wagyu beef, house-made brioche bun, sunset cheddar, secret sauce, fries
- 29
Entrees
- curly green kale, baby gem lettuces, white anchovies, creamy caesar dressing, co farmhouse ticino cheese, herbed sourdough croutons
27
add shrimp | 16
add chicken | 14
add salmon | 14
- frisee, pecans, goat cheese, golden beets, pickled berries [v]
27
add shrimp | 16
add chicken | 14
add salmon | 14
- rosemary sunflower bread, herb aioli, red bibb lettuce, candied bacon, heirloom tomatoes
- 28
- red onion jam, blistered cherry tomato butter, arugula, crispy onion
- 68
- chimichurri, twice-fried marble potatoes, pickled shallots, red pepper coulis [gf]
- 47
- spring peas and tendrils, lardon, preserved lemon, roasted onion cream
28
add shrimp | 16
add chicken | 14
- spiced carrot, farro verde pilaf, asparagus, charred lemon
- 45
Desserts
- salted caramel ice cream, black currant, vanilla
- 17
- fresh raspberries, whipped crème fraîche, lemon peel
- 22
- tahitian vanilla ice cream, root beer, crème chantilly
- 18
- latte macchiato ice cream, hazelnut
- 18
- house-made dipping sauces
- 18
- yogurt ice cream, citrus crumble
- 21