Graze
- castelvetrano, herbs, citrus, olive oil
- 14
- summer truffle, olive oil, flaky sea salt
- 15
- mignonette, lemon, house hot sauce
- mkt
7 each
caviar, potato tuille, summer truffle
fried oyster, pickled mustard seed
crispy iberico ham, foie gras
- salted butter, radish top pesto
- 14
- za'atar, sumac, yogurt
- 16
- preserved local vegetables,choice of whole wheat pita, herbed lavash, housemade potato chips
14 each
fava bean and avocado, lemon, spring onion
beetroot, yogurt, tahini, chickpeas
red bell pepper spread, roasted garlic, ricotta, walnut
black truffle chevre, green garlic, preserved mushroom
charred eggplant, clementine, black olive oil, sesame
- golden blini, deviled egg, cream, chives, shallots
1 oz california white sturgeon | 125
1 oz siberian sturgeon | 195
1 oz kaluga hybrid | 295
- ratatouille, espelette pepper
- 24
- housemade chutney, local honeycomb
- 34
- guanciale, sottocenere, coriander, lime, summer truffle
- 28
- oyster aioli, nasturtium tostada, petite herb salad
- 28
- red onion jam, chanterelle, toasted sourdough
- 42
Feast
- chimichurri
- 90
- huckleberry sauce
- 125
- roe beurre blanc
- 155
- pimenton sauce
- 55
- sauce bianco
- 100
- black olive harissa jus
- 175
- bordelaise
- 205
- sauce périgueux
- 150
Delight
- local stonefruit, vanilla bean, chamomile
- 14
- strawberry compote, bourbon whipped cream
- 14
- our favorite locally sourced flavors
- 14