3-10PM daily
Named one of America’s Best Outdoor Bars by Travel + Leisure
Covered heated outdoor dining
Graze
- pickled shallot mignonette, housemade hot sauce, whiskey gelée
- mkt
- moroccan spices, lemon preserves, mediterranean extra virgin select olives
- 14
8 each
caviar, potato tuille, summer truffle
fried oyster, pickled mustard seed
crispy iberico ham, foie gras
- black truffle chèvre dip
- 18
- iberico ham, manchego cheese, garlic aioli
- 28
- market radishes, carrots, broccoli, cauliflower, green goddess dressing
- 32
- soft pretzel, heirloom potatoes and cauliflower, cornichons, pickled pearl onions, green apple, saucisson sec, kirsch
- 42
- roasted garlic hummus, babaganoush with colorado blue spruce tapenade, local carrot jardiniere, house-made pita bread
- 32
- fig, prosciutto, point reyes bleu cheese, arugula, aged balsamic
- 30
- pesto, lemon ricotta, roasted grapes, frisée lettuce
- 30
- twice baked, topped with caviar
california white sturgeon | 100
siberian sturgeon | 170
kaluga hybrid | 270
- golden blini, deviled egg, cream, chives, shallots
california white sturgeon | 125
siberian sturgeon | 195
kaluga hybrid | 295
Ice
- toasted coriander cucumber vinaigrette
- 28
- boquerones, mustard aioli, crispy capers, parmesan crumble
- 32
- sourdough toast, egg yolk, brandy dressing
- 38
Feast
- wild mushrooms, parsley lemon salad, toasted sourdough
- 50
- herb glaze, au jus
- 95
- brown butter caper sauce
- 115
- huckleberry jus
- 195
- chimichurri
- 145
- braised jus
- 275
- roasted garlic jus
- 250
Delight
- strawberries, lime and vanilla marshmallows, pineapple, banana bread, soft pretzel
- 38
- heirloom paonia carrots, walnuts, crème fraîche frosting
- 16
- caramel, vanilla ice cream
- 16