Starters
- chipotle aioli
- 20
- pickled green mango, grapefruit and fresh lime
- 28
- red beans, crispy bnacon and warm vinaigrette
- 26
- ginger, cilantro, curry croutons (vg)
- 18
- crispy shallots and herbs oil
- 24
- jalapeño, fresh lime, cilantro and warm johnny cakes
- 28
- candied cashews, arugula, goat cheese and balsamic vinaigrette (v)
- 22
- potato cream, wilted spinach, toasted nuts (vg)
- 22
- corn avocado, mango, passion fruit dressing (vg), sumac & tomato verde
- 24
Mains
- cashew nuts and herbs puree, yucca fries and garlic aioli
- 72
- caribbean vegetables curry, grape salad
- 48
- garlic puree,roasted potatoes, tomato confit and chimichurri
- 60
- classic butter sauce, choice of two sides
- 72
- asparagus, mushrooms, vintage parmesan fondue and truffle oil (v)
- 46
- coconut dumplings, local spices and lemongrass
- 45
- creole sauce, fennel and lemon slaw
- 46
- tomato, chili and basil
- 48
- bbq dry rub, soft okra, cornmeal fungi, spinach and chicken jus
- 46
- celeriac, asparagus abd braising liquor
- 55
- coconut milk, rice and peas
- 38
- smoked eggplant, pepper salad and lamb jus
- 70
Prices are in U.S. dollars and subject to a 13% GST and 17% service charge. Prices may vary.