Open daily for breakfast, lunch, dinner, and Sunday brunch
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m.
Lunch: Monday – Sunday from ll:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Brunch: Sunday from 8:00 a.m. – 2:00 p.m.To inquire, please call 888-218-4941
Sweet
- seasonal fruit, house made granola, yogurt, local honey
- 18.00
- steel cut oats, brown sugar, coconut flakes, caramelized bananas, toasted almonds, blueberries
- 18.00
- granola, berries, maple crème fraîche
- 23.00
- brown butter apple compote, maple syrup, nutmeg
- 23.00
Savory
- egg frittata, fried oysters, bacon, lemon aioli, arugula, parmesan
- 26.00
- tomato and pepper stew, garbanzo beans, green harissa, feta cheese, house toast
- 26.00
- eggs over medium, crispy tortilla, queso fresco, salsa, black beans, crema
- 24.00
- chinese sausage, blistered tomatoes, sea beans, deep fried egg
- 25.00
- two eggs, bacon or house sausage, potatoes or salad, house toast
- 22.00
- speck, fiscalini, comté, chives
- 24.00
- buttermilk biscuit, farm egg, cheddar sausage, hot sauce, apple butter mustard, arugula, potatoes or salad
- 26.00
- poached eggs, english muffin, spinach, pasilla pepper hollandaise
- 32.00
Pequeños
- oatmilk, chia seeds, vanilla, fresh berries, local honey
- 8.00
- whipped lemon butter, spiced maple syrup, blackberries
- 14.00
- butter, maple syrup, bacon or sausage
- 14.00
- scrambled eggs with parmesan and cheddar
- 12.00
Breakfast Drinks
- fresh squeezed orange juice and grapefruit juice
- highball and bloody mary
- 14.00
- drip regular and decaf; latte, espresso, capuccino
A mandatory 22% gratuity charge will be automatically applied to parties of six or more.