Open daily for breakfast, lunch, dinner, and Sunday brunch
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m.
Lunch: Monday – Sunday from ll:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Brunch Buffet: Sunday from 10:00 a.m. – 2:00 p.m.To inquire, please call 888-218-4941
Sips
- fresh squeezed orange or grapefruit
- 8.00
- regular or decaf
- 5.00
- 7.00
- 6.00
- 7.00
- 6.00
15.00
Add house pickled veggies – 4.00
- 12.00
- kale, cucumber, celery, lemon, green apple, pineapple
- 12.00
Early Bird (Available from 7:00 a.m. to 8:00 a.m.)
- seasonal fruit, house made granola, yogurt, local honey
- 18.00
- steamed milk, caramelized bananas, toasted almonds, coconut
- 18.00
- chantilly cream, blueberry compote
- 23.00
- eggs any style, sourdough toast, choice of bacon or housemade pork sausage, roasted potatoes or salad
- 22.00
- housemade pork sausage, hash brown, fried egg, Monterey Jack cheese, toasted English muffin
- 26.00
Starters
- white bean dip
- 16.00
- chef's selected cheeses, house pickles, seasonal compote, sourdough toast
- 28.00
- pecan salsa macha, fried local oysters, griddled sourdough
- 19.00
- heirloom melon, serrano chilies, crispy country ham
- 22.00
- preserved black cherries, pine nuts, toasted crostini
- 18.00
Salads
- apples, chickpeas, bacon lardons, blue cheese, walnuts
- 21.00
- wood grilled salmon, farm egg, green beans, potatoes, olives
- 26.00
- yellow wax beans, olives, shaved parmesan, jimmy nardello peppers, aged balsamic vinegar
- 22.00
- summer squash, blistered grapes, butter lettuce, avocado green goddess dressing, sourdough crostini
- 21.00
Mains
- rugged ridge cheese, spinach, wood roasted portobello mushrooms
- 24.00
- maple butter, bacon, rosemary
- 23.00
- monterey jack cheese, toasted brioche bun, butter lettuce, shaved red onions, roasted jalapeño aioli, hand cut fries, jan’s spicy pickle
- 24.00
- horseradish aioli, smoked bacon, salt & vinegar chips
- 23.00
- candela’s bakery english muffin, two poached eggs, hollandaise sauce, choice of roasted potatoes or small green salad.
Choice of:
Smoked salmon 28.00
Thinly sliced ham 25.00
Spinach & wood roasted portobello mushroom 24.00
- ranch beans, crispy tortillas, mole rojo, avocado, queso fresco, eggs any style
- 24.00
- maple butter, bacon, rosemary
- 23.00
- cuttlefish sofrito, pernod, soft herbs, bob’s sourdough
- 34.00
- grass-fed beef, fig onion jam, comté, pickled onions, garlic aioli
- 28.00
Pequeños
- steamed milk, caramelized bananas, toasted almonds & coconut
- 8.00
- whipped lemon butter, spiced maple syrup, blackberries
- 14.00
- butter, maple syrup, bacon or sausage
- 14.00
- Scrambled eggs with parmesan and cheddar
- 12.00
A mandatory 22% gratuity charge will be automatically applied to parties of six or more.