Open daily for breakfast, lunch, dinner, and Sunday brunch
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m.
Lunch: Monday – Sunday from ll:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Brunch Buffet: Sunday from 10:00 a.m. – 2:00 p.m.To inquire, please call 888-218-4941
Starters
- cultured butter
- 14.00
- cherry, tarragon, sourdough
- 22.00
- chips, chive, vidalia onion
- 22.00 | +50.00 for Caviar Supplement
- buttermilk fried chicken, caviar, creme fraiche
- 50.00
- meyer lemon aioli, pea frills
- 23.00
- sz ranch egg yolk, dijon, chips, capers, pickles
- 28.00
The Sea
- citrus emulsion, chive
- 30.00
- brioche, blood orange, fresno
- 28.00
- ginger dressing, radish, cold pressed california olive oil
- 25.00
The Garden
- crispy leek, celery
- 22.00
- radishes, gooseberries, fennel, green goddess
- 24.00
- pine nut, shaved parmesan, avocado, lemon vinaigrette
- 26.00
- channel island crab, pink lady apples, walnuts, avocado
- 28.00
- sourdough croutons, pecorino, chives, anchovies
- 25.00
Entrées
- pecan salsa macha, tortilla, lucy’s garden herbs
- 38.00
- lardo, pecorino, kampot black pepper, truffle
- 34.00
- snap pea, kale, snap pea vinaigrette
- 45.00
- farm carrots, habanero carrot butter, lime
- 49.00
- almond tahini, dukkah, fresno
- 32.00
- american, iceberg, pickles, tavern sauce
- 28.00
- brown butter potatoes, cipollini onion, dressed herbs
- 60.00
- charred eggplant, pomegranate, za’atar
- 55.00
- apple cardamom compote, vidalia onion soubise
- 42.00
- bleu cheese butter, piperade, parsley
- 95.00
For the Table
- choice of two sauces and two sides
- 250.00
Sides
- 10.00
- 10.00
- 10.00
- 10.00
- 10.00
- 10.00
Pequeños
- french fries
- 16.00
- choice of bolognese, marinara, or butter and parmesan cheese
- 16.00
- french fries
- 16.00
- cheddar cheese, potato bun, french fries
- 16.00
A mandatory 22% gratuity charge will be automatically applied to parties of six or more. Menu is subject to changes without notice.