Open daily for breakfast, lunch, dinner, and Sunday brunch
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m.
Lunch: Monday – Sunday from ll:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Brunch: Sunday from 8:00 a.m. – 2:00 p.m.To inquire, please call 888-218-4941
Snacks | 3 for 27.00
- olive oil, dill
- meyer lemon salt
- parsley aioli
- cane syrup butter
- mt. tam stuffed dates, crispy pancetta
- crushed tomato, chili
Natives
- half moon bay wasabi, celery
- six | 28.00
- mendocino seaweed butter
- four | 24.00
- meyer lemon, mattei's garden chives
- 18.00
Starters
- paso vino cheese, butter lettuce, mattei's garden herb vinaigrette
- 15.00
- pecan salsa macha, fried morro bay oysters, sourdough
- 24.00
- heirloom melon, serrano chilies, crispy country ham, mint
- 26.00
- spanish chorizo, jimmy nardello peppers, shaved parmesan
- 19.00
- warm potato salad, soft boiled quail egg, buttermilk dressing
- 25.00
- pickled fresno chilies, crispy bacon
- 17.00
- cultured butter, los olivos olive oil, roasted garlic & balsamic vinegar
- 12.00
Entrees
- ranch beans, slow roasted tomato, purple basil
- 39.00
- monterey squid, toasted oregano, capers
- 31.00
- egg yolk raviolo, broccoli, smoked bone broth
- 32.00
- barrel-aged worcestershire, roasted carrots, brown butter potato puree
- 38.00
- heirloom cauliflower, cranberry beans, fresh burrata
- 29.00
- young turnips & their greens, morel mushroom butter, sauce albufera
- 37.00
- coffee & chili rub, mole roja, slow roasted red kuri squash, cebollitas, native acorn grits
- 38.00
A mandatory 22% gratuity charge will be automatically applied to parties of six or more.