Open daily for breakfast, lunch, dinner, and Sunday brunch
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m.
Lunch: Monday – Sunday from ll:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Brunch Buffet: Sunday from 10:00 a.m. – 2:00 p.m.To inquire, please call 888-218-4941
Starters
- cultured butter, los olivos olive oil, roasted garlic & balsamic vinegar
- 12.00
- white bean dip
- 16.00
- pecan salsa macha, fried local oysters, griddled sourdough
- 19.00
- preserved cherries, pinenuts, grilled bread
- 18.00
- heirloom melon, serrano chilies, crispy country ham
- 22.00
- huitlacoche, napa cabbage, avocado, green goddess, lime zest
- 26.00
Salads
- olive oil poached salmon, haricot vert, potatoes, olives, farm egg
- 26.00
- yellow wax beans, olives, Jimmy Nardello peppers, shaved parmesan, aged balsamic vinegar
- 24.00
- squash, blistered grapes, butter lettuce, avocado green goddess dressing, sourdough crostini
- 21.00
- local fish, vegetables & herbs, gluten free chickpea batter, smoked onion tartar sauce
- 23.00
Sammies
- garlic aioli, pickled red onion, chimichurri, salt & vinegar chips
- 28.00
- griddled brioche, meyer lemon aioli, butter lettuce, salt & vinegar chips
15.00
add crispy bacon 6.00
add avocado 4.00
- monterey Jack cheese, toasted brioche bun, butter lettuce, shaved red onions, roasted jalapeño aioli, hand cut fries, jan’s spicy pickle
- 24.00
- horseradish aioli, smoked bacon, salt & vinegar chips
- 23.00
- mt. tam cheese, tomato jam, basil pesto, baby mustard, pickled fresno chilies, salt & vinegar chips
- 24.00
Pequeños
- grilled chicken, steamed english peas, carrots, broccoli
- 16.00
- parmesan cheese, fresh tomato sauce
- 16.00
- spaghetti, bolognese, parmesan cheese
- 16.00
- french fries
- 16.00
- cheddar cheese, potato bun, french fries
- 16.00
A mandatory 22% gratuity charge will be automatically applied to parties of six or more.