Open daily for breakfast, lunch, dinner, and Sunday brunch
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m.
Lunch: Monday – Sunday from ll:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Brunch: Sunday from 8:00 a.m. – 2:00 p.m.To inquire, please call 888-218-4941
Smalls
- 10.00
- white bean dip
- 16.00
- chef selected cheeses, house pickles, seasonal compote, sourdough toast
- 28.00
- cocktail sauce, fresh wasabi
- 28.00
- aged sherry vinegar, pimenton, house pickles, toasted bread
- 21.00
- maple labneh, madras curry, pistachio, soft herbs
- 18.00
- preserved black cherries, pine nuts, toasted crostini
- 18.00
From the Garden
- burrata, herb relish, toasted hazelnuts
- 19.00
- olive oil poached salmon, haricot vert, potatoes, olives, farm egg
- 26.00
- apples, chickpeas, bacon lardons, bleu cheese, walnuts
- 21.00
- red cabbage, avocado, toasted cashews
- 24.00
Sammies
Mains
- sprouted grains, spigarello, red onion relish, roasted squash, pinenuts
- 28.00
- cuttlefish sofrito, pernod, bob’s sourdough
- 34.00
- grass-fed beef, fig onion jam, comté, pickled red onion, garlic aioli
- 28.00
A mandatory 22% gratuity charge will be automatically applied to parties of six or more.