Now open daily
Sunday through Thursday from 11:00 a.m. – 10:00 p.m. (Food available until 9:30 p.m.)
Friday and Saturday 11:00 a.m. – 11:00 p.m. (Food available until 9:30 p.m.)
Small Plates
- 12.00
- leeks, pine nuts, caramelized zucchini yogur
- 14.00
- parmesan, trufflebert hazelnuts, cantimpalo
- 16.00
- jidori chicken skins, house ranch, fermented chili sauce
- 14.00
- hiramasa, coconut leche de tigre, chorizo oil, serrano, coriander
- 28.00
- radishes, roe, crostini
- 21.00
- pan de cristal, lardo, bacon jam
- 26.00
- lemon, garlic, bob’s ciabatta
- 32.00
- wagyu beef tartare, grated horseradish, potato chips
- 28.00
Mains
- bacon lardons, cherry tomatoes, bleu cheese, fried shallots, buttermilk dressing
- 21.00
- pickled daikon & carrots, herbs, umami
- 24.00
- heirloom beans, creme fraiche, cheddar, chive jalapeno cornbread
- 28.00
- grass-fed beef, caramelized onion, cheddar cheese, bibb lettuce, tomato, pickles, house sauce
- 28.00
- fig barbeque sauce, rosemary fries
- 38.00
- grass fed flat iron, herbed aioli
- 42.00
Sweets
- rum caramel, dark chocolate sauce
- 14.00
- strawberries, candied pecans, vanilla whipped cream
- 18.00