Now open daily
Sunday through Thursday from 11:00 a.m. – 10:00 p.m. (Food available until 9:30 p.m.)
Friday and Saturday 11:00 a.m. – 11:00 p.m. (Food available until 9:30 p.m.)
Snacks
- 12.00
- cocktail sauce, fresh wasabi
- 28.00
- aged sherry vinegar, pimenton, house pickles, toasted bread
- 21.00
- cornichons
- 18.00
- jidori chicken skins, house ranch, fermented chili sauce
- 14.00
- hiramasa, pickled fresno, citrus and basil granita
- 28.00
- huitlacoche, napa cabbage, green goddess, lime zest
- 26.00
- pickles, roe, crostini
- 21.00
- lemon, garlic, bob’s ciabatta
- 32.00
- wagyu beef tartare, grated horseradish, potato chips
- 28.00
- preserved black cherries, toasted pine nuts
- 18.00
Mains
- bacon lardons, cherry tomatoes, bleu cheese, fried shallots, buttermilk dressing
- 21.00
- hazelnuts, parmesan, pea shoots
- 23.00
- avocado, sprouts, yogurt feta, tahini
- 24.00
- pickled daikon & carrots, herbs, umami
- 24.00
- heirloom beans, crème fraîche, cheddar chive jalapeño cornbread
- 28.00
- grass-fed beef, fig onion jam, comté, pickled onions, garlic aioli
- 28.00
- grass fed flat iron, herbed aioli
- 42.00
Sweets
- rum caramel, dark chocolate sauce
- 14.00
- amarena cherries, candied pecans, vanilla whipped cream
- 18.00
A mandatory 22% gratuity charge will be automatically applied to parties of six or more.