Serving lunch daily | 11AM – 5PM
Serving dinner daily | 5-9PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that Hā Bar operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
For the Table
- hawaiian ala'e red salted butter
- 10
- remoulade, papaya jam, cabbage slaw
- 39
- ewa corn purée, furikake "popcorn," hearts of palm, arugula, chili oil
- 38
- togarashi seared, cucumber scallion salad, yuzu gastrique
- 30
- kalbi braised kalua pig, tangy bbq, pickled red onion cilantro
substitute cauliflower crust for a gluten-free flatbread
- 28
- bechamel, ali'i mushrooms, garlic confit, truffle
substitute cauliflower crust for a gluten-free flatbread
- 28
Farmers Market
grilled chicken or tofu | 12
shrimp | 18
salmon or catch of the day | 20
wagyu steak | 24
- pickled strawberry, heirloom tomatoes, torn herbs, thai vinaigrette
- 23
- house-made garlic butter crouton, chives, shaved parmesan, garlic anchovy dressing
- 21
- nueske bacon, cherry tomato, crispy shallots, chive buttermilk
- 24
- farmers market vegetables, hawai'i island goat cheese, lemon vinaigrette
- 18
Evening Offerings
- lomi tomato, chili pepper mignonette, kimchi fried rice
choice of grilled or fried
- mp
- garlic tatsoi, kimchi fried rice, teriyaki butter
- mp
- coconut curry couscous, roasted asparagus, arugula, citrus
- 58
- miso fingerling potatoes, wasabi crema
- 48
- ali'i, oyster and shiitake mushrooms, lemon pepper, smoked soubise
- 48
- black pepper bucatini, calabrian chili, asparagus mascarpone
- 59
- roasted garlic vinaigrette, truffle fries
- 68
- roasted jalapeño mash, elote relish, coriander demi
- 72
- furikake tomato jam, bacon, arugula, 1k sauce, provolone
- 36
Sides
- roasted jalapeño
- 14
- kimchi vegetables, sesame, scallion
- 12
- garlic, truffle panko
- 14
- ali'i, oyster, shiitake
- 15
- sesame seeds, green onion, wasabi crema
- 15
- shaved parmesan, pepperoncini aioli
- 15
- three-cheese mornay, truffle crumb
- 24
Dessert
- valrhona chocolate mousse, milk chocolate macadamia nut cocoa pebbles, gluten free devil’s food cake
- 19
- housemade japanese milk bread, ube custard, condensed milk ice cream
- 19
- toasted meringue, coconut mango raspberry sorbet, vanilla sponge cake
- 19
- coconut tapioca, mango sorbet
- 19
- celebration of valrhona chocolate, satilia chocolate cheesecake, ivoire vanilla bean whipped ganache, guanaja chocolate ice cream
- 19
- vanilla bean, chocolate fudge, kona coffee, mango-lilikoi, coconut-lime or strawberry guava
- 8
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | 20% gratuity will be added to parties of six or more | All menu items have the potential to be gluten-free