Serving lunch daily | 11AM – 5PM
Serving dinner daily | 5-9PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that Hā Bar operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Pupus
- ahi poke, wonton chips, spicy aioli, sweet soy, scallion, shaved maui onion, alaea salt, furikake, ogo
- 30
- house-made tortilla chips, pico de gallo, lime, cilantro
- 22
- caramelized maui onion, sliced pickles, cheddar cheese, king's hawaiian roll, 1k sauce, fries
- 26
- local goat cheese, lavash crust, aged cheddar, baby arugula, lemon vinaigrette
- 25
Salads
herb marinated chicken 12
fresh local catch, grilled kona shrimp or poke 14
wagyu steak 16
- macadamia nut, big island goat cheese, papaya seed vinaigrette, local baby heirloom carrots, cherry tomato
- 20
- house caesar dressing, crispy quinoa, fresh grated parmesan, waimea grape tomatoes, chives
- 32
- seared ny strip in hawaiian chili and patis vinaigrette, cucumber, shaved onions, waimea grape tomatoes, mint, cilantro, lime juice, roasted macadamia nuts
- 34
- hawaiian sweet potato, green beans, cherry tomatoes, kalamata olives, seared togarashi ahi, 8-minute egg, red wine caper vinaigrette
- 36
Entrées
- pineapple jalapeño salsa, fresh salsa, chipotle crema, cabbage slaw, pickled red onion, flour tortilla
- 36
- hawaiian sweet bun, spicy aioli, kamuela tomato, clover sprouts, local mango salsa, avocado
36
prepared medium rare unless specified
served with fries or salad
- brioche bun, grainy mustard aioli, red cabbage slaw
22
served with fries or salad
- 1k sauce, heirloom tomato, iceberg lettuce, cheddar, house made bun
28
served with fries or salad
- bacon, ham, provolone, heirloom tomatoes, lemon aioli, rustic sourdough
30
served with fries or salad
- furikake, yuzu remoulade
36
served with fries or salad
Brick Oven Pizzas
- kalbi braised kalua pig, tangy bbq, pickled red onion, cilantro
- 32
- hamakua mushroom mix, garlic confit
- 30
- waimea tomato, red bell peppers, red onions, country sausage, fresh herbs
- 30
- garlic shallot white sauce, broccolini, lemon zest
- 34
- tomato sauce, shredded parmesan
- 28
Dessert
- valrhona chocolate mousse, milk chocolate macadamia nut cocoa pebbles, gluten-free devil's food cake
- 19
- house-made japanese milk bread, ube custard, condensed milk ice cream
- 19
- warm coconut butter mochi, candied mac nuts, chocolate curls, toasted coconut, vanilla bean ice cream, chocolate ice cream, strawberry sorbet, creme chantilly, chocolate sauce
- 14
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 20% gratuity will be added to parties of six or more.