Serving lunch daily | 11AM – 5PM
Serving dinner daily | 5-10PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that Hā Bar operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Bar Bites
- crispy pork belly, lomi tomato, sweet onion calamansi shoyu
- 21
- green chili, lemon juice, pita
- 15
- cucumber, tomato, tortilla chips
- 20
Salatas
lemon-marinated chicken | 14
blackened shrimp | 14
fresh catch | 14
- baby romaine, boquerones, torn focaccia, roasted garlic parmesan dressing
- 25
- tomatoes, cucumber, red onion, feta, kalamata, oregano vinaigrette
- 19
- haricots verts, six-minute egg, fingerling potatoes, caper vinaigrette
- 32
Pizzettas
- soppressata, mascarpone, arugula
- 24
- fresh mozzarella, basil
- 22
Handhelds & Fries
- artichokes, soppressata, pepperoni, prosciutto, arugula, pepperoncini aioli, rosemary focaccia
- 26
- whipped kona avocado, pistachio pesto, tomato, fresh mozzarella
- 22
- tzatziki, cucumber, tomato, red onion, pita
- 28
- hawaiian sweet roll, jalapeño, pickled onion, pickled cabbage
- 20
- furikake tomato jam, house sauce, bacon, arugula, provolone
- 29
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 20% gratuity will be added to parties of six or more.