Serving breakfast daily | 6:30-11AM
Serving Sunday brunch | 11:30AM – 2PM
Serving dinner daily | 5-9PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that HāLani operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Bread & Dips
- garlic oil, za’atar
- 16 | df
- cucumber, carrots, radish tomatoes
- 15 | gf
- roasted garlic, lemon agrumato
- 12 | gf
- eggplant, tahini, citrus
- 12 | gf
- peppers, mac nuts, chives
- 12 | gf, df, cn
- cucumbers, dill, lemon, garlic
- 14 | gf
- choose any 3 dips
- 30
Mezze
- tahini, tomatoes, onion, focaccia
- 16 | df
- basil, goat feta, kalamata
- 12 | gf
- cucumber gazpacho, citrus, spicy aioli
- 24 | gf, df
- arrabbiata sauce, pistachio pesto
- 18 | gf, cn
- tahini, agrumato, chives
- 14 | df
- tzatziki, za'atar
- 18
- citrus, herbs
- 9 | gf, df, v
Pastas
- bucatini, parmigiano
- 26
- rigatoni, mascarpone, parsley, parmigiano
- 26
Salatas
- arugula, papaya, pita, pistachio pesto
- 26 | gf, cn
- parmesan, chives, boquerones, garlic anchovy dressing
- 25
- radicchio, cucumber, tomato, red onion, crispy pita, sumac
- 23 | df
- goat feta, green goddess, tomato, radish
- 21 | gf, cn
Kebabs
- aglio-olio-peperoncino sauce
- 16 | gf, df
- smoky harissa marinade, tzatziki
- 16 | gf
- sumac, torn herbs, tahini
- 14 | gf
- herbs, horseradish yogurt
- 18 | gf
- choose any 3
- 43
Pizzetas
- fresh mozzarella, basil
- 24
- soppressata, mascarpone, arugula
- 24
- castelvetrano olives, big island goat chevre, cilantro, calabrian chili
- 26
Land & Sea
- green chermoula, tzatziki, torn herbs
- 68 | gf
- fingerling bravas, lemon vinaigrette, herb oil
- 70 | gf, df
- black pepper crust, cipollini onions, broccolini, muhammara
- 165 | gf
- turmeric yogurt, fried chickpeas
- 48
- agrumato, charred citrus
- 81 | gf, df
- peloponnesian orzo, tomato, kalamata
- 51 | df
- chermoula, confit tomato
- 76 | gf, df
Sides
- za’atar, hirabara kale
- 16 | gf, df, v
- couscous, mint, cucumber, tomatoes
- 10 | df
- brown butter, kabocha, chevre, sumac
- 16 | gf
- paprika, calabrian chili oil
- 12 | gf, df
- lemon oil
- 16 | gf, df, v
- tomato, kalamata, roasted garlic
- 12 | df
Growers & Makers
- kamuela
- waimea
- honoka'a
- hilo
- kamuela
- waikiki
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | 20% gratuity will be added to parties of six or more | All menu items have the potential to be gluten-free