Menu

HāLani: A Transformed Culinary Experience

  • Serving breakfast daily | 6:30-11AM

  • Serving Sunday brunch | 11:30AM – 2PM

  • Serving dinner daily | 5-9PM

  • Hawai’i residents receive 15% off food and beverage (including alcohol)

  • All menu items have the potential to be gluten free

  • Please note that HāLani operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted

Cold Offerings

Charcuterie + Cheese Board

Chopped Caesar with fried Brussels

Shrimp Papaya Salad

Seasonal + Local Fruit Platters

Hot Offerings

Ali'i Mushroom Fried Rice

Bacon Corn Chowder

Broiled Miso Salmon

Chef's Daily Pasta Creation

Chicken Apple Sausage + Crispy Bacon

Farmer's Market Vegetables

Garlic Fingerling Potatoes

Garlic Parmesan Sweet Rolls

Herb Roasted Chicken with Honey Mustard Sauce

Omelette Station

Build Your Own Omelette

Waffle Station

Seasonal Flavored Mochi Waffles

  • choice of toppings:

  • fresh berries

  • bananas

  • chocolate shavings

  • macadamia nuts

  • toasted coconut flakes

  • liliko’i whipped cream

  • sprinkles

  • maple syrup

  • coconut syrup

Bakery Delights

Croissants

Tropical Danishes

Gluten-free Muffins

Housemade Specialty Breakfast Pastries

Seafood Display

Crab Louie

Fresh Shucked Oysters

Kim Chee Tako Poke

Mini Poke Bowls with Assorted Toppings

Shrimp Cocktail

Carving Station

Porchetta with Pineapple Mustard

Prime Rib with Au Jus

Desserts

Classic Coconut Cake

Mango Blackberry Olive Oil Crumble

Valrhona Chocolate Mousse Cake

Chef's Choice

  • cheesecake

  • profiteroles

  • verrines and valrhona chocolate mousse cake

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 20% gratuity will be added to parties of six or more.