Juices
- lemon, apple, ginger
- 9
- kale, cucumber, lemon, celery, fennel
- 9
- orange or grapefruit
- 9
Salads
- carrot, radish, pepper, cucumber, walnut pesto vinaigrette
- 22
- chickpea, olives, tomatoes, cucumbers, feta cheese
- 20
- red & green cabbage, spinach, bok choy
- 16
Plates
- burrata, kale, butternut squash, parmesan, sage
- 28
Bowls
- cauliflower, sweet potato, avocado, beet, grains, pickled shallots, kale, turmeric dressing
- 32
Handhelds
- sourdough, avocado, seed, radish, pickled shallots, alfalfa sprout
- 18
Add Protein
- 11