Menu

The Garden Room

MAKE YOUR RESERVATION

  • Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)

  • Brunch: 10:30 AM to 2:00 PM (Saturday & Sunday)

  • Lunch: 11:00 AM to 2:00 PM (Monday – Friday)

  • Dinner: 5:30 PM to 9:00 PM (Daily)

  • Reservations are required and can be made by calling 866.217.0869

  • Menus are subject to change

For The Table

House Sourdough

  • stone-milled ground up flour, cowbella butter
  • 9

Summer Crudité*

  • vegetable selection from local farms, served with hummus, ranch sauce and smoked trout butter
  • 19

Warm Olives

  • dried orange zest + olive oil
  • 8

Hootenanny

  • McGrath’s Cheese Company
  • 13

Coppa

  • A Small Good Company
  • 15

First Course

Watermelon Salad

  • feta, mint, heirloom cucumbers
  • 22

Baby Beet Salad

  • farmer’s cheese, gooseberries, pistachios, sherry dressing
  • 22

Heirloom Tomato

  • burrata, basil, 25 year old balsamic vinegar
  • 25

Risotto

  • wild and organic mushrooms from Tivoli Farms
  • 26

Sea

Scallop Crudo*

  • tomato, lemon verbena, lime
  • 32

The Catch*

  • selection of fish from local waters, MP

Land

Cavendish Farms Grilled Quail*

  • green lentils “du puy” salad with green beans, romesco sauce
  • 46

Grass Fed Beef Tenderloin*

  • mushrooms, mashed potatoes, peppercorn sauce
  • 78

Heritage Pork Chop*

  • braised beans + greens, bacon
  • 52

Farm

Kale & Ricotta Gnudi*

  • summer beans, bacon
  • 29

Chickpea Pie

  • filo pastry, feta cheese, honey
  • 32

*These items are cooked to order and may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Before Placing your order, please inform your server if a person in your party has a food allergy.