• Restaurant Week Lunch
  • Easter Brunch
  • Breakfast
  • Lunch
  • Libations

Menu

Breakfast and Lunch in the Garden Room

  • Restaurant Week Lunch
  • Easter Brunch
  • Breakfast
  • Lunch
  • Libations
  • Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)

  • Brunch: 10:30 AM to 2:00 PM (Saturday & Sunday)

  • Lunch: 11:00 AM to 2:00 PM (Monday – Friday)

  • Book here

  • Menus are subject to change

Sommelier-Selected Wines by the Glass

Chardonnay

  • pahlmeyer, 2021 | napa valley, ca
  • 55 | 269

Pinot Noir

  • nuits st-georges 1er cru, 2018 | côte de nuits, burgundy
  • 47 | 203

Sparkling Wines by the Glass

'Gaillacoise' Pétillant Naturel

  • mary taylor and rémi laroque | gaillac, france
  • 17 | 69

'Marna Blu' But Prosecco DOC

  • masot | treviso, italy
  • 19 | 74

Crémant de Bourgogne Brut Rosé

  • albert bichot | burgundy, france
  • 21 | 79

Extra Brut 1er Cru Champagne

  • maison ponson | france
  • 35 | 137

White & Rosé Wines by the Glass

Grenache Rosé

  • château de saint-martin, 2022 | provence, france
  • 16 | 74

'Saumur' Chenin Blanc

  • arnaud lambert, 2023 | loire valley, france
  • 16 | 74

'Handwerk' Riesling

  • weingut melsheimer, 2021 | mosel, germany
  • 17 | 79

Sauvignon Blanc

  • spy valley, 2023 | marlborough, new zealand
  • 17 | 79

Chardonnay

  • mary taylor and michel paquet, 2022 | mâconnais, france
  • 20 | 90

'Réserve' Bourgogne Blanc Chardonnay

  • bouchard père et fils, 2021 | còte de beaune
  • 22 | 95

'Citrine' Chardonnay

  • enfield wine co, 2022 | california
  • 22 | 95

'Sancerre' Sauvignon Blanc

  • château de sancerre, 2022 | loire valley, france
  • 26 | 109

Red Wines by the Glass

Grenache-Syrah Blend

  • domaine de beaurenard, 2022 | rhône valley, france
  • 18 | 83

'Les Charmes' Gamay

  • domaine albert bichot, 2020 | beaujolais, france
  • 19 | 87

'The President's Blend' Malbec

  • bodegas escorihuela gascón, 2021 | mendoza, argentina
  • 21 | 94

Cabernet Sauvignon

  • daou, 2022 | paso robles, california
  • 22 | 97

DOCG Nebbiolo

  • terre del barolo, 2019 | piedmont, italy
  • 23 | 101

'Clark & Telephone' Pinot Noir

  • belle glos, 2023 | santa barbara, california
  • 24 | 111

'Les Hauts du Tertre' Cabernet Sauvignon

  • château du tertre, 2016 | margaux, bordeaux, france
  • 28 | 131

'Old Vines' Bastardo

  • riccitelli, 2022 | rio negro, patagónia, chile
  • 35 | 137

Crafted Cocktails

Nipon

  • kurayoshi (the san-in), kobai plum, truffles, egg whites
  • 39

Orchard Spritz

  • aperol infused, rose hill 'kitchen sink cider'
  • 21

Autumn Leaves

  • rose hill farm merlot, potato vodka, house-made syrup with autumn spices
  • 21

Avelã

  • cachaça, hazelnut, lime, condensed milk foam
  • 21

Our Roots

  • mezcal, chili, sunchoke, carrot, lime
  • 23

The Perfect Manhattan

  • bourbon, rye, sweet and dry vermouth, bitters
  • 23

Countryside Warmth

  • black gin, cognac, fontbonne herbal liqueur, oleo saccharum, plum and chocolate bitters
  • 24

Draft & Bottled Beer

Pilsner | Draft

  • kent falls 'the hollow' | kent, connecticut
  • 10

IPA | Draft

  • kent falls 'sprinkles saves the day' | kent, connecticut
  • 10

IPA | Bottled

  • kent falls 'superscript' | kent, connecticut
  • 10

Brown Ale | Bottled

  • black hog 'granola brown' | oxford, connecticut
  • 10

n/a IPA | Bottled

  • athletic 'run wild' | milford, connecticut
  • 10

Quadrupel Ale | Bottled

  • trappiste rochefort '#10' | belgium
  • 15

Mocktails

Apple Roll Spritz

  • rootz n/a aperitif, sparkling cider
  • 15

Non Paloma

  • grapefruit soda, oregat, lime
  • 15
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CONNECTICUT | 118 Woodbury Rd, Route 47, Washington, Connecticut, 06793
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Resort Phone
1.866.217.0869
Tollfree
1.866.217.0869

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