Menu
Breakfast and Lunch in the Garden Room
Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)
Brunch: 10:30 AM to 2:00 PM (Saturday & Sunday)
Lunch: 11:00 AM to 2:00 PM (Monday – Friday)
Menus are subject to change
Bites
- smoked onions, chive
add caviar* 90
- 14
- cultured butter, maldon salt
- 9
- selection from local creameries
- 10
- selection from local artisans
- 13
- fennel seeds, orange peels and rosemary
- 8
- black pepper, parmesan
- 9
Salads
- pomegranate, pecorino, black pepper
- 18
- little gem, kale, radish, anchovies, crumbs, parmesan
- 24
- bitter greens, roasted squash, pears, farmers' cheese
- 19
- lentils, wild rice, farro, apples, herbs
- 22
In Between
- coconut milk, lime, puffed rice, cilantro
- 26
- hush puppies, maple butter
- 27
Mains
- aged cheddar, american cheese, lettuce, tomato, onion, special sauce
- 32
- smoked turkey bacon, green goddess
- 24
- tivoli farms portabella mushrooms, brie, lettuce, tomato, onion, special sauce
- 24
- sweet and spicy chili, lettuce, onion
- 24
- fall vegetables, kale pesto
- 32
- lentils, coconut milk, curry
- 28
- winter vegetables, kale pesto
- 32
- egg yolk, classic accoutrements, french fries
- 34
- seasonal salad, salsa verde
- MP
Sides
*These items are cooked to order and may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Before Placing your order, please inform your server if a person in your party has a food allergy.