Dinner is offered daily from 5:30 PM to 9:00 PM
Menus subject to change
Snacks
- smoked onion
add caviar* 90
- 14
- cultured butter, maldon salt
- 9
- flat bread, honeycomb
- 29
- castelvetrano + seasonal pickles
- 13
- black pepper, parmesan
- 9
- saffron aioli
- 14
To Start
- sourdough, madeira, cranberry
- 19
- coconut milk, lime, puffed rice, cilantro
- 26
- endive, anchovy, sunchokes
- 26
- hush puppies, maple butter
- 27
- cheese sauce
- 19
- little gem lettuce, yuzu, aleppo, green goddess
- 32
Salads
- pomegranate, pecorino, black pepper
- 22
- little gem, kale, radish, white anchovies, crumbs, parmesan
- 22
- bitter greens, roasted squash, pears, farmers' cheese
- 22
- tahini, yogurt, sesame, mint, citrus
- 22
Pasta & Rice
- spinach, ricotta, egg yolk, black truffle
- 34
- maine lobster, saffron, spicy tomato
- 44
- tivoli farms mushrooms, parmesan
- 28
- winter vegetables, kale pesto
- 32
Mains
- 12oz strip steak, black garlic herb sauce
- 68
- smoked potatoes, jus
- 34
- lettuce, tomato, onion, aged cheddar, american cheese, french fries
- 32
- braised mushrooms, leeks, heirloom grits
- 38
- garlic toast, bone marrow
- 48
- sunchokes, preserved mushrooms
- 52
- lentils, coconut milk, curry
- 28
- corn bread, crème fraîche
- 52
To Share
- bread pudding, foie gras, cranberry chutney
- 88
- lemon, capers, brown butter, lump crab
- MP
Sides
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.