Sunday – Thursday | 11AM – 10PM
Friday – Saturday | 11AM-11PM
All-Day Menu
Snacks
- cheshire farms bacon, virginia maple syrup, cayenne, sugar in the raw
- 12
- rosemary, citrus
- 8 | pb
- lusty monk mustard, pig candy
- 9 | df, gf
- texas pete, alabama white sauce
- 14
- fried saltines
- 19
- selection of local artisan cheeses, country ham, local honeycomb, crackers
- 28
- saltine crackers
- 12 | v
- artichoke and spinach cream, grilled sourdough
- 14
- parker roll, dill pickle, buttermilk dressing
- 14
Fresh Start
- gem lettuce and kale, grana padano, rosemary croutons
- 14 | v
- heirloom tomato, clemson bleu cheese, bacon lardons, kale buttermilk dressing
- 15 | v
- turmeric sweet and spicy pickles
- 12 | pb
- house-made hummus, raw and pickled vegetables
- 16
*chicken | 16
*shrimp | 18
*salmon | 25
Classic Sandwiches
- hickory and black pepper house-smoked turkey, cheshire farms bacon, heirloom tomato, butter lettuce, swiss, garlic aioli
- 22
- house rye, caramelized onions, swiss, special sauce
- 22
- arugula, heirloom tomato, avocado, preserved lemon aioli
- 22 | v
- two niman ranch grass-fed patties, lettuce, tomato, red onion, special sauce
- 24
Mains
- please discuss with your server to learn more
- mp
- cornmeal crust, warm piccalilli tartar sauce, pickled vegetables
- 28
- 6 oz new york strip, little gem lettuce, crispy fries
- 32 | gf
- pico de gallo, avocado cream, salsa roja
- 22 | gf
Sweets
- blueberry compote, vanilla whip
- 12
- warm cookies, choice of milk
- 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness | *Sample menu, all items are seasonal and are subject to change