Breakfast | 7-11AM
Dinner | 5-8:45PM
Reservations required
Reserve here or by emailing pri.prearrival@aubergeresorts.com
Pantry
- candied orange, spiced pistachio, citrus vinaigrette
- 22
- smoked trout, corn, dill dip, sun-dried tomato
- 17
- bacon, egg, pickled red onion, celery, goat cheese, sherry vinaigrette
- 18
- smashed purple sweet potato, collards
- 22
- appalachian leche de tigre, chow chow, pickled plum
- 20
- marble potato chip, farm egg yolk jam, traditional accompaniments
- 22
- green tomato cocktail, fermented jalapeño hot sauce, lemon
- 20
- apple and pink peppercorn mignonette
- 21
Plates
- spaghetti, heirloom tomato, parmigiano reggiano, basil purée
- 22
- chicken sausage, kale, red wine, agrodulce cippolini onion, pecorino
- 26
- soft egg, black truffle, chicken jus
- 24
- butternut squash, spiced crème fraîche, pumpkin seed gremolata
- 22
- creamed mushroom, smoked trout roe, herbs
- 39
- smoked potato, thyme, roasted parsnip, red-eye jus
- 52
- black truffle steak sauce, smashed potato
- 51
- bbq carrots, charred lemon, chimichurri
- 32
- country ham broth, black eyed peas, braised greens, pickled pepper salad
- 34
- grapefruit, caper, brown butter, sourdough crouton, charred lemon
- 49
- fresh corn grits, andouille vinaigrette
- 38
Sides
- 12
- 12
- 12
A 20% gratuity will be automatically added on parties of six or more.