Monday–Tuesday
Food Service from 11:30 AM – 5:00 PM
Beverage Service from 11:00 AM – 5:00 PMWednesday–Sunday
Food Service from 11:30 AM – 8:00 PM
Beverage Service from 11:00 AM – 8:00 PM
Nosh / A Little
- crispy toasted peanuts, lime, tajin
- 8.00
- satsuma mandarin, cucumbers, pomegranate, chile ginger vinaigrette
- 18.00
- corn-off-the-cob, lime, cotija cheese, chile piquin, macha aioli
- 10.00
- grilled monterey bay squid, chile oil, spicy macha mayo
- 15.00
- salsa verde, cucumber, avocado, corn chips
- 24.00
- sesame salsa macha, avocado, radishes
- 22.00
- gulf shrimp, mango-habanero salsa negra, cucumber, onions, herbs, served with sea salt crackers
- 24.00
Share / A Lot
- avocado tomatillo, pico de gallo, roasted tomato + morita
- 15.00
- brokaw avocados, seeds + nuts, goat cheese, herbs, corn chips
- 20.00
- ayocote morado beans, salsa morita, crema, queso fresco, chicharrones corn chips
- 12.00 (chorizo +4.00)
- quesillo, crescenza cheese, camembert cheese, pico de gallo, warm flour tortillas
- 18.00 (chorizo +4.00)
- caesar dressing, parmesan cheese, pickled red onion
- 16.00 (Add crispy rock shrimp +15.00)
- romaine lettuce, cabbages, toasted cashews, mint, coriander, marinated tofu, chile lime vinaigrette
- 16.00 (Add chicken +12.00)
Tacos / AKA Head Tilts and More
- brokaw california avocados, salsa macha, nuts + seeds, cilantro, cotija cheese
- 16.00
- niman ranch spit-roasted pork, guajillo chili marinade, avocado crema, charred pineapple, cilantro, onion
- 15.00
- crispy petrale sole, cilantro, spicy aioli, sweet and sour cabbage
- 16.00
- niman ranch tri-tip + short rib, ham, bacon, monterey jack, grilled onions, salsa cruda
- 16.00
- slow cooked niman ranch beef, pickled red onions, cilantro cheese, beef consomme
- 18.00
- achiote rubbed pork loin, smoked ham, pepper jack cheese, mustard, pickles, served with pico fries
- 24.00
- slow cooked niman ranch pork, cilantro, onions, limes, chicharrones, our tortillas
- 45.00
- slow braised mary's organic duck legs, oaxa-california mole, pickled onions, toasted sesame seeds, our tortillas
- 40.00
- grilled hanger steak, salsa taqueras, spring onions, herbs, our tortillas
- 50.00
Al Lado / Sides
Postres / Desserts
- fried dough fritters, cinnamon sugar, mexican chocolate dipping sauce
- 12.00
- brioche toast, cara cara oranges
- 12.00
- cinnamon meringue, roasted banana pudding, walnut crumble
- 12.00
- chilled vanilla bean custard, sea salt caramel
- 12.00
- mango sorbet, our chamoy, lime
- 12.00
- three scoops of ice cream - strawberry, chocolate, and vanilla
- 12.00
A mandatory 20% gratuity charge will be automatically applied to parties of six or more.