Calistoga Food and Wine at Solage

CALISTOGA, CALIF. (February 20, 2014) – Solage, with the Calistoga Winegrowers, today announced Calistoga Food and Wine, an exclusive tasting event led by Solbar’s Michelin Star Executive Chef, Brandon Sharp. The program’s “Grand Tasting,” held Friday, April 11, 2014, at Solage, will feature live music from the Tipsy Gypsy Quartet and samplings from 30 premiere Calistoga wineries paired with bites and small plates from the Solbar kitchen.