Solage Announces Food of Place Program

CALISTOGA, CALIF. (June 25, 2013) – Solage, the eco-cosmopolitan Auberge Resort in upper Napa Valley, launches a new lineup of culinary activities in conjunction with Auberge Resorts’ “Food of Place” program. The series, led by Solage’s Michelin-starred Executive Chef Brandon Sharp and Beverage Director Scott Turnbull, is complimentary for all guests and consists of interactive demos to showcase the ingredients that define the California region.