Bar open Friday through Sunday from 11:00 AM to 6:00 PM
Kitchen open Friday through Sunday from 12:00 PM to 6:00 PM
Ranch Fare
- grange rosemary
- 11.00
- olives, crudite, marinated feta, artichoke, flatbread, tomato, roasted red pepper
- 24.00
- black pepper, parsley, chive
- 12.00
- basil, focaccia, balsamic, confit garlic
- 16.00
- calabrian chili, capers, cucumbers, lemon
- 25.00
- feta cheese, mint, pistachio, fresno chili
- 18.00
- tomatoes, gooseberries, radish, lavender vinaigrette
add: chicken breast +14 | organic salmon +23 | shrimp +18
- 22.00
- gem lettuce, anchovy, pecorino, brioche croutons
add: chicken breast +14 | organic salmon +23 | shrimp +18
- 24.00
- tomatoes, gem lettuce, parmesan, sprouts
- 22.00
- tomato, balsamic, basil, napa olive oil
- 24.00
- fiscallini cheddar, iceberg, pepperoncini aioli, tomato
with fries or salad
add: avocado +6 | heritage bacon + 6
- 26.00
Little Ranchers
- potato bun with fries
- 16.00
- potato bun with fries
- 18.00
- with fries
- 16.00
- 8.00
Sweets
- vanilla, chocolate, swirl
+ 2 per topping: chocolate sauce, caramel, olive oil & sea salt, sprinkles, or cocoa nibs
- 10.00
A mandatory 20% gratuity charge applies to all orders.