Menu

Bear

  • Breakfast is offered daily from 7:00 AM to 11:00 AM

  • Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM

  • Dinner is offered daily from 5:00 PM to 10:00 PM

  • Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM

  • Enjoy weekly specials at the bar, available Monday through Friday | Learn More

Bar

CHIPS & DIP

  • trout roe, creme fraîche, umami salt
  • 21.00

FARM VEGETABLES

  • raw and preserved, cashew-miso dip
  • 22.00

SOURDOUGH

  • nasturtium, cultured butter, buttermilk
  • 14.00

WARM OLIVES

  • preserved coriander, meyer lemon
  • 10.00

Ham & Cheese Fritters

  • serrano ham, manchego, quince preserves
  • 17.00

CHEESE BOARD

  • honeycomb, last season’s preserves
  • 34.00

CURED MEATS

  • miso mustard, last season's pickles
  • 32.00

TAGLIATELLE

  • perigord black truffle, parmigiano reggiano, cultured butter
  • 50.00

BEAR BURGER

  • wagyu beef, white cheddar, bacon, lychee bbq sauce, onion rings, jalapeños, onion rings, milk bread bun served with seasonal fries, kimchi aioli
  • 32.00

BAR STEAK

  • reserve wagyu, five ounces, first press olive oil, sea salt
  • 95.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. A mandatory 20% gratuity charge will be automatically applied to parties of eight or more.