Menu
Bear
Breakfast is offered daily from 7:00 AM to 11:00 AM
Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM
Dinner is offered daily from 5:00 PM to 10:00 PM
Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM
Enjoy weekly specials at the bar, available Monday through Friday | Learn More
Starters
- lemongrass, smaltz, annatto
- 33.00
- raw and preserved, cashew-miso dip
- 22.00
- nasturtium leaves & flowers, cultured butter
- 14.00
- lemon dressing, brioche croutons, embered ricotta
- 24.00
- thai chili, nuoc cham, shiitake pickles, coconut
- 22.00
- ember roasted, ginger tare, green onion
- 36.00
Raw
- half dozen, from marin, citrus gremolata
- 30.00
- marinated raw, macadamia milk, serrano, finger lime
- 24.00
- fermented chili, puffed rice, sesame
- 24.00
- asian pear, avocado, nori
- 22.00
Vegetables
- preserved kumquat, chili crunch
- 18.00
- pumpkin romesco, rye crumble, maple syrup
- 24.00
- pimento cheese, toasted yeast, milk powder
- 16.00
- charred eggplant, sumac, black garlic
- 20.00
- goat cheese, horseradish, hibiscus caramel
- 20.00
- hemp seed tahini, mint
- 26.00
Mains
- sunchoke, sweet onion, foraged mushrooms
- 48.00
- potato, kale pistou, cordyceps, hazelnuts
- 36.00
- concord grape, thyme vinegar, charred scallion relish
- 36.00
- charred celery root, miso, broccoli
- 38.00
- pasture raised, fermented kohlrabi, harissa
- 38.00
- fourteen ounce, beech mushrooms, pearl onions
- 95.00
For the Table
- chilli glaze, kimchi, lettuce wraps
- 105.00
- twenty-eight day dry aged, thirty-two ounces, huitlacoche
- 205.00
- mt. lassen rainbow trout, leek, lemongrass butter, trout roe
- 85.00
Dessert
- vanilla ice cream, caramelized pie crust, rosemary
- 18.00
- cheesecake, cranberry compote, whipped sage ganache
- 16.00
- espresso mousse, toasted white chocolate, sponge cake
- 18.00
- bread ice cream, yeast caramel, powdered starter
- 15.00
Grilled Mint Chip
Guava Sherbet
Chardonnay Grape Sorbet
Blueberry & Lavender Sorbet
- 8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of eight or more.