Menu
Bear
Breakfast is offered daily from 7:00 AM to 11:00 AM
Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM
Dinner is offered daily from 5:00 PM to 10:00 PM
Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM
Enjoy weekly specials at the bar, available Monday through Friday | Learn More
Starters
- raw and preserved, cashew-miso dip
- 22.00
- trout roe, creme fraiche, umami salt
- 21.00
- nasturtium leaves & flowers, cultured butter
- 14.00
- thai chili, nuoc cham, shiitake pickles, coconut
- 22.00
- half dozen with calamansi mignonette
- 30.00
- avocado, chili yuzu dressing, furikake, alfalfa sprouts
- 24.00
- coconut, radishes, serrano, cilantro
- 22.00
- tamarind-chili sauce, toasted rice, puffed beef tendon
- 24.00
Soups & Salads
- coconut, lime
- 21.00
- radishes, gooseberries, lavender vinaigrette, tarragon
- 24.00
- kale, red quinoa, pomegranate, shaved fennel, feta cheese, citrus vinaigrette, urfa hazelnuts
- 25.00
- croutons, parmesan, boquerones, black pepper
- 25.00
- farm egg, tomatoes, chioggia beets, point reyes bleu, heritage bacon
- 26.00 (add grilled chicken breast +14, organic salmon +19, or wild shrimp +18)
Mains
- foraged mushrooms, garlic, creme fraiche, oregano
- 33.00
- chili dust, cabbage slaw, old bay aioli, milk bread, fries
- 25.00
- dungeness crab, romanesco, fried egg
- 31.00
- white cheddar, bacon, lychee bbq sauce, onion rings, jalapeños, milk bread, fries
- 32.00
- aji amarillo hot sauce, garnet yam, fresno
- 45.00
- pine nuts, barley, turnips
- 35.00
Dessert
- hazelnut tart, apple cider whipped cream, fig compote
- 15.00
- coconut, passion fruit, cacao nibs
- 12.00
- herbs from the grange, seasonal fruit
- 15.00
- bread ice cream, yeast caramel, powdered starter
- 15.00
Grilled Mint Chip
Guava Sherbet
Chardonnay Grape Sorbet
Blueberry & Lavender Sorbet
- 8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of eight or more.