Choice of Starter
- seasonal fruit
- strawberries, radish, tarragon, citrus vinaigrette
- yuzu kosho, chili yuzu dressing, alfalfa sprouts
- blueberry jam, red dates, coca nibs, goji berries
Choice of Entrée
- choice of smoked salmon, short rib, spinach
- boursin, braised leeks, croutons
- maple mascarpone, berry compote
- potatoes, ancho chili salsa, pea tendrils
- peppercorn sauce, shoestring fries, chives
- spring vegetables, champagne butter sauce
Choice of Dessert
- bread ice cream, yeast caramel, powdered starter
- tahitian vanilla, roasted strawberries
- mascarpone mousse, espresso cremeux, cocoa nibs
- cream cheese frosting
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.