Breakfast is offered daily from 7:00 AM to 11:00 AM
All Day Dining is offered daily from 11:00 AM to 10:00 PM
Simply Grilled
Salmon Filet, 7 oz | 34.00
Black Tiger Prawns, 5 pcs | 38.00
Half Chicken, 16 oz | 46.00
Filet Mignon Center Cut, 6 oz | 72.00
Beef Striploin, 14 oz | 90.00
marble potatoes
broccolini
baby carrots
mashed yukon potatoes
seasonal fruit bowl
bordelaise
garlic miso
chimichurri
hibiscus harissa
Small Plates
- trout roe, creme fraîche, umami salt, chives
- 21.00
- with ketchup & kimchi aioli
- 14.00
- seasonal selection
- 16.00
Greens
- white anchovy, black pepper, parmigiano crouton, spirulina
- 25.00
- farm egg, tomatoes, chioggia beets, point reyes bleu, heritage bacon
- 25.00 (+14 add Chicken Breast, +16 add Grilled Organic Salmon, +18 add Wild Shrimp)
- shaved radish, persian cucumber, lavender vinaigrette
- 24.00
Boards
- raw and preserved, cashew-miso dip
- 22.00
- our honeycomb, last season’s preserves
- 34.00
- journeyman meat company, miso mustard, last season’s pickles
- 32.00
Mains
- inspired by local produce
- 34.00
- grass fed beef bolognese, parmigiano reggiano
- 31.00
- korean fried, spicy glaze & pickles, milk bread bun
- 23.00
- dry aged beef, toma cheese, milk bread bun, french fries
- 32.00
- grilled fennel, watercress, chimichurri
- 38.00
Sweets
- flakey sea salt
- 9.00
- herbs from the grange, seasonal fruit
- 15.00
- coconut, passion fruit
- 18.00
- choice of vanilla or chocolate
- 12
- blueberry-lavender
- 12
All Day menu is available seven days a week from 11:00 AM - 10:00 PM exclusively for resort guests. A mandatory 20% service charge will be automatically applied in addition to a $5 delivery fee on all orders.