• Breakfast
  • Breakfast Cocktails
  • Breakfast Drinks
  • Dinner
  • Drinks
  • Kids

Menu

Casamilpa

  • Breakfast
  • Breakfast Cocktails
  • Breakfast Drinks
  • Dinner
  • Drinks
  • Kids

Chilled Meze

Chilled Baja Oysters

  • 1/2 dozen, mignonette, lemon
  • 590

Mezze Trio

  • avocado hummus, roasted baba ganoush 100gr, olive tapenade, served with crudite and pita bread
  • 290

Local Crudo

  • piquillo peppers vinaigrette, charred cucumber salad, crispy shallot
  • 410

Tuna Tartare and Avocado

  • roe, habanero, red onion, pear, pinenuts, dill aioli
  • 780

Tomato Salmorejo

  • chilled shrimp, tomato, cucumber, sherry vinegar
  • 390

Salads

Grilled Heirloom Tomatoes

  • basil, leafy greens, whipped jocoque
  • 410

Cesar Salad

  • romaine, parmesan, anchovy, garlic sourdough
  • 410

Mediterranean Greens

  • gem lettuce, tomatoes, cucumber, goat panela, olive, herb vinaigrette
  • 410

Beet and Citrus

  • wild greens, farmers cheese, homemade croutons, citrus vinaigrette
  • 410

Celery Hearts

  • radicchio, endive, fig, macadamia, agave vinaigrette
  • 390

Kale and Brussels Sprouts

  • lemon, pecorino cheese, almonds and aleppo pepper vinaigrette
  • 410

Grilled Artichokes

  • mojo verde, ajillo couscous, macadamia
  • 550

Warm Plates

Grilled Oysters

  • jalapeño butter, parmesan, mojama, spinach
  • 680

Blistered Shishito Peppers

  • macadamia tzatziki, shallots
  • 440

Spiced Falafel

  • chickpea, herbs, tzatziki, tahini
  • 440

Charred Octopus

  • capers, lime, onion, fava puree, parsley
  • 780

Grilled Panela Cheese

  • fermented blueberry tapenade, mint, pistachio, grilled sourdough
  • 560

Grains

Ricotta Ravioli

  • sage, hazelnut, swiss chard, mushroom consommé
  • 490

Lobster Tagliatelle

  • organic tomatoes, basil, aleppo pepper
  • 810

Squid Ink Farro

  • chipiron, octopus, mussel, shrimp, bay scallops, parsley, thyme
  • 780

Sea

Local Garlic Prawns

  • ajillo, olive oil, lime, parsley
  • 1100

Catch of the Day

  • swiss chard, roasted broccoli, lemon, garlic aioli
  • 910

Farm

Chicken Souvlaki

  • tahini, onion, persian cucumber and tomato salad, pita
  • 820

Spiced Mediterranean Chicken

  • guajillo pepper, seasonal vegetables, roasted onion, salsa
  • 850

Land

Grilled Steak Kebab

  • onion and sumac salad, pita bread, mint yogurt dressing
  • 840

Filet Mignon 6 oz

  • roasted potatoes, blistered bell peppers
  • 1200

Rib Eye 12 oz

  • local herbs gremolata, charred bell peppers
  • 1300

Prime Burger

  • brioche, jalapeño tartar sauce, red onion, white cheddar, served with truffle fries
  • 650

To Share

Whole Catch of the Day

  • green harissa, roasted tomatoes, ladolemono sauce
  • 1700

Bistecca alla Fiorentina

  • baked rosemary potatoes, gremolata
  • 2900

Whole Lobster

  • scallions, asparagus, organic herbs gribiche
  • MKT

Sides

Mashed Potatoes

  • 160

Seasonal Roasted Vegetables

  • 160

Grilled Wild Mushrooms

  • 160

Horta Verde

  • 160

Truffle French Fries

  • 180

Charred Asparagus

  • 180
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PUNTA DE MITA | Desarrollo El Banco Carretera a La Cruz de Huanacaxtle Km 14, Punta De Mita, Nayarit, Mexico 63734
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Contact us

US Toll Free
+1 866 256 6829
International Hotel Direct
+011 52 329 689 0900
Domestic Hotel Direct
329 689 0900

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