Menu

Casamilpa

Festín de Gracias

  • Thursday, November 28 | 6 - 9:30 PM

  • $2,400 pesos inclusive of taxes

  • Includes salad, soup, choice of entree, sides and dessert

To Start

Ensalada

  • romaine, citrus, pomegranate, jalapeño relish, sweet potatoes, tahini

Sopa

  • squash blossom, cheese, spiced pepitas

Entrée | Choice of:

Roasted Turkey

  • mexican stuffing

Prime Rib

  • salt crusted prime rib, pasilla pepper demi glace

Roasted Cauliflower (V)

  • roasted macha sauce, vegan stuffing

Acompañamiento

sauteed brussel sprouts

roasted haricot verts

mashed potatoes

cranberry

Dulce

selection of desserts by Chef Karen Rodea