With sweeping ocean views overlooking the white sand beaches of the Bahia de Banderas, dining at Casamilpa, the resort’s signature restaurant, beckons the sharing of stories over agave driven cocktails and rich coastal fare. Here Chef Tona has built menus dedicated to the rich bounty of the sea and land, inviting coastal and Mediterranean culinary influences to permeate each dish. The small local farms and fisherman in the surrounding area are central to Susurros' cuisine, marrying fresh, locally sourced ingredients and artisanal preparations to seasonality and global influences. Discover vibrant, nourishing breakfast dishes or take in the setting sun over dinner as you soak in every moment at Casamilpa.
