Apapacho
- pita bread, crudites
Second Course
- burrata + fig
- arugula, parmesan
- grilled artichokes, butter and citrus sauce
Main Course
- chimichurri
- lemon and sage sauce
- brown butter, lemon
- roasted potatoes, olive salad
Dessert
- banana, crunchy coconut, vanilla
- cream, strawberry and yogurt
Wine
- 2019 (Grenache). Valle de Guadalupe, B.C., México
- Rheingau, Germany
- 2020 (Avesso). Portugal
- 2020 (Hondarribi Zuri / Hondarribi Beltza). Getariako Txacolina, País Vasco, Spain
- 2021 (Gewürztraminer/Semillon). Valle de Parras, Coahuila, México (375ml.)