Breakfast: 7:00 AM to 10:30 AM
Lunch: 11:00 AM to 2:00 PM
Dinner: 5:00 PM to 10:00 PM
Ease In
- chili remoulade, honey butter
- 14
- melon, crab, tomato, cucumber, sherry
- 17
- curried chicken, apple, celery, endive
- 19
- baby romaine, radicchio, anchovy dressing
add grilled shrimp or chicken | 8
- 19
- chow chow butter
- 9
From The Sea
- lemon, chili, dipping sauce
- 16
- herb aioli
- 16
- wood-fired with smoked paprika, citrus, cracker crumbs
- 31 half dozen
- freshly shucked with lemon, hot pepper relish, onion mignonette
- 28 half dozen
Fork Free
- pimento cheese, summer pickles, caramelized onion
- 28
- applewood bacon, milk bread, ice box lettuce, heirloom tomato
- 24
- rosebank farms heirloom tomato, egg salad, watercress, house mayo, milk bread toast
- 25
Two O'clock Dinner
- fried flounder, poppy seed slaw, shoestring fries, chili cocktail sauce
- 31
- citrus, avocado, chilled asparagus, sauce gribiche
- 26
6oz, clemson blue cheese, tobacco onions, chili worcestershire
- 36
A Sweet Bite
- meringue, blueberry compote
- 14
- whipped cream, sorghum caramel sauce
- 14
- seasonal flavors served by the scoop
- 5 per scoop