Lunch is offered Tuesday through Saturday from 12:00 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7:00 PM to 9:15 PM
Desserts
- 36 CHF
Desserts
- Passion fruit: like a creamy meringue, Tahitian vanilla, soft lime and mango biscuit
- 32 CHF
- Tiramisu mousse flavored with buckwheat, creamy whisky liqueur, and vanilla espresso sauce
- 32 CHF
- Creamy chocolate with a hint of sea salt, cocoa sponge biscuit, and light mousse infused with Koa juice
- 32 CHF
- Madagascar vanilla ice cream, Grand Cru chocolate and vanilla ice cream
- 32 CHF
- Ice cream & sorbet of the day : grapefruit, vanilla, lemon, dark chocolate, raspberry, coffee
- 32 CHF
