Lunch is offered Tuesday through Saturday from 12:00 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7:00 PM to 9:15 PM
Lunch
Mix & match to your liking
Amuse-bouche
Starter & main course or
Main course & dessert
Amuse-bouche
Starter
Main course
Dessert
Starters
- Beetroot from Gaia with apple and avocado, fresh herbs, green mustard sorbet
- Line-caught seabass thin slices, marinated with citrus, pumpkin from Hermance broth
- Duck foie gras terrine, variation of apples and chili pepper, pine nuts and Calvados
Main courses
- Vully rice, risotto style with roasted artichokes, tarragon vinegar and saffron
- Wild monkfish, roasted with herbs, sea lettuce, yellow curry sabayon, sea aspargus
- Swiss alpine beef fillet with Malabar pepper, foie gras and red onion tart, herbs sabayon
Cheese and Desserts
- Our cheese selection
- Creamy chocolate with fleur de sel, cocoa biscuit and amber cardamom
- Light cottage cheese mousse, spiced candied pear, oat and cranberry granola
- Ice cream & sorbet of the day : grapefruit, vanilla, lemon, dark chocolate, raspberry, coffee
